ENDLESS BEAUTY
44.00 Ft
€14,000 - €17,500 / per Week
Price: €14,000 - €17,500 / Per Week
Length: 44.00 Ft
Guests: 6
Speed: 22 knots Knots
Cabins: 3
Build year: 2021
Refit year: N/A
Crew: 2
King Cabin: 0
Queen Cabin: 1
Double Cabin: 2
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates
High Rate: €17,500 per week
Low Rate: €14,000 per week
Rates are : Plus Expenses
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Availability
Available
Booked
Hold
Unavailable
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Available
Booked
Hold
Unavailable
Crew Profiles
Captain: Konstantis GiannoulisKonstantis was born in 1981. He is a multifaceted individual with a profound blend of technical and nautical expertise. Holding degrees in Architectural Engineering and Landscape Architecture, Konstantis brings a meticulous and creative approach to all his endeavors. His passion for the sea is evident through his Offshore Sailing Licence and Motor Boat Licence, underscoring his capabilities in navigating and commanding vessels. Known for his exceptional communication, leadership, and teamwork skills, Konstantis excels in critical thinking and problem-solving, making him an adept leader in challenging situations. Outside his professional life, he is an avid enthusiast of spearfishing, spinning, skiing/snowboarding, weightlifting, motorbike enduro, and cooking. Fluent in both English and Greek, Konstantis effortlessly bridges cultures, enriching his interactions both on and off the water.
Cook/Hostess: Sophia Kochila
Sophia brings a wealth of experience from the tourism and hospitality industry to her role as Cook/Hostess aboard Endless Beauty. Having worked across food preparation, beverage service, and professional cleaning, she is committed to delivering exceptional guest satisfaction with efficiency and care. Since transitioning into the yachting industry, Sophia has combined her strong culinary skills, bartending expertise, and dedication to high hygiene standards to create a warm, welcoming onboard atmosphere. Her professionalism, attention to detail, and ability to adapt to new cultures and environments make her an invaluable part of the crew. Passionate about food, service, and teamwork, Sophia ensures that every guest experience is both memorable and enjoyable.
Sophia Kochila
Cook/Host
Breakfast
Savory
Wheat and white bread
Scrambled eggs, boiled eggs, omelets
Cheese platter
Cold cuts platter
Sweet
Greek yoghurt
Honey and fruit jam
Nuts and granola
Fruit platter
Croissants
Starters
Feta cheese fried in phyllo crust, with honey and sesame
Bougiourdi
Spicy baked Feta cheese in tomato sauce
Smoked eggplant salad
Grilled red peppers stuffed with feta cheese
Grilled Mastelo cheese
with pesto and balsamic vinegar
Fava
Yellow split peas purée served with capers, Kritamo, and onions
Dolmades
Vine leaves stuffed with rice and herbs
Tzatziki
Yogurt dip mixed with garlic and cucumber
Fish starters
Anchovies and octopus marinated in vinegar
Smoked mackerel with beluga lentils salad
Seabass Ceviche
Saganaki shrimps cooked in thick tomato sauce, ouzo, and feta cheese
Steamed Mussels with lemon and oregano vinaigrette
Smoked herring with potato and black-eyed peas salad
Salads
Greek Salad - Cucumber, tomato, peppers, onion, olives, feta cheese
Cretan Dakos - Carob rusks, cherry tomatoes, Kritamo leaves, xynomyzithra cheese
“Ampelofasoula" - Green beans, sesame, lemon, zucchini
Beetroot - Beetroots, mint, garlic, and manouri cheese
Green salad with figs - Mixed greens, dried figs, mint, hazelnuts, parmesan flakes
Boiled Seasonal Greens
Tabouleh - Groats with tomato, cucumber, peppers, spring onion, mint, ginger, lemon
Risotto/Pasta
Mushroom risotto - Wild mushrooms, truffle essence
Rigatoni al Pomodoro y Basilico - Pomodori tomatoes, fresh herbs, spaghetti with basil pesto, pine nuts, parmesan, cherry tomato confit
Seafood tagliatelle - Shrimps, mussels, tomato, basil, parmesan,
Carbonara Italiana - Egg yolks, pecorino, guanciale
Meat Courses
Ragu Bolognese beef - slow-cooked in the oven with orzo pasta
Greek Kleftiko - Slow Cooked Lamb in Pouch with vegetables, lemon, rosemary
Goat in the pot - Marinated with lemon sauce, served with rice
Rooster stew - Cooked in cinnamon and red wine, served with chilopites (traditional Greek noodles)
Fried pork - With leaks and plums served with potato puree
Grilled Ribeye with sweet and sour sauce - served with roasted vegetables and potatoes
Grilled Chicken Thigh Fillet - Tahini cumin sauce, lemon, served with vegetable stew
Seafood courses
Seafood risotto- Shrimps and mussels, ouzo, saffron
Octopus stew - Slow-cooked in red wine, served with split peas purée and caramelized onions
Grilled Sea bass fillet - Served with wild greens, and “ladolemono” Greek lemony fish sauce
Grilled sardines with tomato and parsley
Baked Squids - stuffed with rice, Greek herbs dried grapes, and white wine
Tuna tataki - Seared tuna with crushed sesame served with sautéed green beans
Greek Tradition’s Finest Courses
Greek Papoutsakia - Baked eggplants stuffed with minced beef, herbs, and bechamel sauce
Greek Kebab-Giaourtlou - Traditional lamb burgers served with roasted vegetables, yogurt sauce, and Greek pita bread
Stuffed vegetables in the oven - Peppers, tomatoes, rice, and feta cheese
Pasticcio - Lasagna Bolognese, beef, spices, béchamel
Chickpea stew with “syglino” from Mani - Chickpea cooked with salt-cured pork, onions, and wine
Greek Soufiko (Ikarian recipe) - Pot-baked seasonal vegetables, virgin olive oil, herbs
Desserts
Chocolate mosaic with dried berries, nuts served with chocolate syrup
Tiramisu with Greek coffee
Panna cotta with Mastiha essence and salted caramel syrup
Cheese mousse Greek cheese, figs, mint, and pistachio
Traditional halva semolina pudding with raisins and nuts
Yogurt mousse with lemon and pineapple cuts
Accommodations
One master cabin and two double cabins, all with en-suite facilities.
Master bed: 200 x 185 cm
Double:
200 x 210 cm (triangle shape at the bottom)
200 x 160 cm
#Pax:6
Draft:4.26
Cabin Configuration:1Queen(s), 2Double(s)
Wash Basins:3
TP in Heads:
A/C:Full
Cruising Speed:15
Length:44 Feet
Make:Fountaine Pajot
Showers:3
Heads:0
Helipad:No
Max Speed:22 knots
Beam:21.68
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2021
Dinghy hp:Yamaha 40 HP
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:0
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Hydraulic aft
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:4
Water Skis Adult:0
Kneeboard:0
Tube:0
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Grand Boat tender with 40 HP outboard
Stand-Up Paddle (2)
Snorkeling Gear (6)
Fishing Gear
Inflatable Couch for 2 PAX (1)
Board games: backgammon, cards
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
